Cleaning & Hygiene

Personal Hygiene

 

In the food service industry, cross contamination from personel is an important factor of food contamination. Therefore, it is important to create awarness among personel in food service areas to follow good hygiene practices to minimize the risk of cros contamination. Frequent hand washing with the appropriate hand soap and disinfectant will ensure that those risks are minimized to the maximum extent. Our range of products for personal hygiene as well as our continuous training of the staff will insure this objective is acheived.

 

Products

FLORAL N

FLORAL N is mild liquid hand soap, fragrance free for use in food service area. It has excellent foaming and cleansing properties while its special formula with a balanced pH leaves the skin soft and smooth.

 

SANIGEL N

SANIGEL is an alcohol based gel used for hand disinfections. Through it controlled evaporation rate and increased contact time with the skin, it will effectively kill microorganism present on the skin. SANIGEL also contains emollient that will keep the skin soft and prevent dryness.

SANISOAP TR 10

SANISOAP TR10 is a hand soap containing a powerful antibacterial disinfectant effective against Gram-positive and Gram-negative bacteria, fungi, yeast, and assorted viruses.